Today as a side dish at dinner I prepared Flower Mashed Potatoes which I made for the first time and now it's for sure going to become a regular. It's basically mashed potatoes ...without the potatoes. Instead you steam some cauliflower until soft and then put into a blender with a little bit of organic unsalted butter and add a little bit of soy milk to make it easier to get things going and a touch of pepper. After blended, serve and top with a little bit of thyme. It tasted almost exactly the same but clearly being the much healthier option.
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